So Smooth and Cremier
BLUE BIRD Custard Powder is 100% vegetarian with absolutely no egg content.
It can be had plain or with jellies, fresh or stewed fruits. It can also be served with truffles, cakes and pastry fillings.
Directions for use
- Measure Blue Bird Custard Powder (20g. for Custard Sauce, 30g. for Fruit Salad, 40g. for Pudding) into a bowl. Add ¼ to ½ cup milk to make a smooth paste.
- Boil the 500ml milk with 50g. sugar stirring it properly. Then remove from heat.
- Add the paste and cook again for 2-3 minutes, stirring continuously to avoid burning.