Pathak’s Butter Chicken Curry Paste 284 ML

$5.49

Pathak’s Butter Chicken Curry Paste 284 ML

284 ML
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A mild paste with a distinctive butter and char grilled flavour – replicating the taste of a tandoor oven used in North Indian cooking.

Ingredients

Water, sugar, concentrated tomato purée, corn starch, spices (contains mustard), tamarind, salt, corn flour, onion powder, acetic acid, garlic powder, garlic, flavours, colours, lactic acid.

Recipe

Ingredients

  • 2 tbsp Patak’s Butter Chicken Curry Paste
  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 250g chicken, diced
  • 1/3 cup of water
  • 3 tbsp of cream

Instructions

  1. In medium size pan, gently heat oil, butter and chicken. Fry gently until browned.
  2. Add Patak’s curry paste and fry for another 2 minutes.
  3. Add water and cream and simmer gently for 15 minutes until cooked. Add more water if necessary.
  4. Garnish with chopped cilantro and serve with hot rice or naan bread.

For more amazing recipes visit https://www.pataks.ca/products/butter-chicken-curry-paste